Cook I

Marriott International, inc
Experience : 1 Years
Education : 10th Pass (SSC)
Location : Bangalore
Per Month: Rs. 10,000 - Rs. 15,000
Job Role : Cook / Chef
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20

repare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. 

Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials

. Ensure the quality of the food items. 

Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

 Prepare cold foods. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model.

Job Type : Full Time
Interview Type : Face to Face Interview
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