Cook

IRCTC
Experience : 1 to 3 Years
Location : Delhi
Per Month: Rs. 10,000 - Rs. 25,000
Job Role : Cook / Chef (Line chef, Kitchen porter)
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20

One and half year certificate course/diploma in food production /cookery with two years experience.

Or

3 year full time degree in Hotel Management (under national council for Hotel Management & Catering technology) or 4 year full tirne degree in Hotel Management (AICTE approved college) ith two years experience.
Should have experience in North & South Indian Cusines, Tandoor section

Job Type : Full Time
Interview Type : Face to Face Interview
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