Commis Chef

Cure Fitness
Experience : 1 to 3 Years
Education : BA, BSc
Location : Bangalore
Per Month: Rs. 10,000 - Rs. 22,000
Job Role : Cook / Chef
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.Works in the designated station as set by Head Chef and/or Sous Chef.
  • Able to organize the assigned work area and efficiently
  • Able to operate kitchen equipment like Combi ovens, Hot plates and tilting pans .
  • Able to produce quality product in a timely and efficient manner
  • Rest kitchen area, workstations, tables, tools, knives and other equipment.
  • Maintain correct portion size and quality of the food to the organizations standards.
  • Job Duties:
  • Prepare all food items as directed in a sanitary and timely manner
    • Follow recipes and presentation specifications
    • Operate standard kitchen equipment safety and efficiently
    • Clean and maintain station in practicing good safety and sanitation
    • Restock items as needed throughout the shift
    • Adhere to all sanitation and food production codes
    • Assist with the cleaning and organisation of kitchen and equipment

Job Type : Full Time
Interview Type : Face to Face Interview
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