Commis Chef

Cure Fitness
Experience : 1 to 3 Years
Education : BHM
Location : Bangalore
Per Month: Rs. 11,000 - Rs. 22,000
Job Role : Cook / Chef
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.Works in the designated station as set by Head Chef and/or Sous Chef.
  • Able to organize the assigned work area and efficiently
  • Able to prepare food within recommended time frames to meet the set requirements
  • Able to operate kitchen equipment like Combi ovens, Hot plates and tilting pans .
  • Able to produce quality product in a timely and efficient manner
  • Rest kitchen area, workstations, tables, tools, knives and other equipment.
  • Maintain correct portion size and quality of the food to the organizations standards.
  • Minimise waste and maintain controls to attain forecasted food cost.
  • Review status of work and follow-up actions required with the Head Cook before leaving.
  • Assists in providing on the job training & development of new cooks.
Job Type : Full Time
Interview Type : Face to Face Interview
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