•The Team Members are responsible for preparing exceptional burgers and support while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. •This position operates under the direction of the General Manager and Restaurant Manager. •This position for team members enrolls one station at a time i.e., Fryer, Grill, Assembly & Dispatch. •Team Members also assume the responsibility of maintaining a clean work environment. Qualification: • Freshers who are applying must have at least any 1 educational qualification related to Hotel Management. • Experienced Candidates must have a minimum of 1 year of experience in the food and beverage industry. • Willing to accomplish station tasks. •Comfortable working in a fast-paced environment •Ability to interact productively with co-workers and function well in a team environment.
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