Chef should have
experience in making south Indian dishes. Chef should be able to cook other
homely dishes. Chefs having unique signature dish would be a plus point.
Chef should also be able to manage basic kitchen operations such as assessing of quantity of raw material/ingredients required, preparations for next day's food items, basic cleanliness and so on.
Benefits:
· Food allowance
Schedule:
· Day shift
· Evening shift
· Morning shift
Supplemental Pay:
· Overtime pay
COVID-19 considerations:
All employees are to
wear face mask at all times. Basic cleanliness and hygiene also to be
maintained.
Experience:
· total work: 1 year
(Preferred)
COVID-19
Precaution(s):
· Sanitizing,
disinfecting, or cleaning procedures in place
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