Commi II

aanvikshiki hr solutions
Experience : 2 to 4 Years
Education : 10th Pass (SSC)
Location : Mumbai
Per Month: Rs. 15,000 - Rs. 18,000
Job Role : Cook / Chef (Commis chef)
Posted on 23 Jan 20
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Job DescriptionLast Date 23 Feb 20
  • Provide the highest and most efficient level of hospitality service to the hotel guests.
  • Works in the designated station as set by Executive Chef and/or Sous Chef.
  • Able to organise the assigned work area and efficiently put away orders.
  • Able to prepare and sells food within recommended time frames to meet Guest expectations.
  • Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
  • Able to produce quality product in a timely and efficient manner for the guests or staff.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipe and to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menu items by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
Job Type : Full Time
Interview Type : Face to Face Interview
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