Commi III
Experience : Freshers
Location : Ahmedabad(Chandkheda , Ahmedabad-Others), Bangalore(HSR , Indiranagar ), Mumbai, Pune, Chennai(Anna Nagar, Medavakkam , Velachery )
Job Role : Cook / Chef
Posted on 04 Jan 20
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Job DescriptionLast Date 01 Feb 20
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods. Works in the designated station as set by Head Chef and/or Sous Chef.

  • Able to organize the assigned work area and efficiently

  • Able to prepare food within recommended time frames to meet the set requirements

  • Able to operate kitchen equipment like Combi ovens, Hot plates and tilting pans .

  • Able to produce a quality product in a timely and efficient manner

  • The rest kitchen area, workstations, tables, tools, knives and other equipment.

  • Maintain correct portion size and quality of the food to the organization's standards.

  • Minimise waste and maintain controls to attain forecasted food cost.

  • Review status of work and follow-up actions required with the Head Cook before leaving.

  • Assists in providing on the job training & development of new cooks.

  • Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.ponsible to maintain cleanliness, sanitation at the assigned work area.

  • Responsible for preparing and cooking all food items by the recipe and to specification.

  • Prepare ingredients for cooking, including portioning, chopping, and storing food.

  • Prepare all menu items by strictly following recipes and yield guide.

  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.

  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, curries, breakfast dishes and other food items.

  • Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.

  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

  • Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.

  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.

  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

  • Communicate any assistance needed during busy periods and report any incidents to the Sous Chef and/or CDP to ensure optimum service to customers.

  • Check and ensure the correctness of the temperature of appliances and food.

  • Serve food in proper portions on to correct serving vessels and plates.

  • Wash and disinfect

Job Type : Full Time
Interview Type : Face to Face Interview, Telephonic Interview
Company Description
At, we make holistic health easy for you with fun group classes, healthy meals and accessible primary care all on a single app.
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