Taramisu jobs - Confectionary chef

Home Kitchen project specialising in fresh pasta, bread and confectionery like cakes and cookies.

JOB DETAILS
1. Prepare a wide variety of goods such as cakes, cookies, bread etc. following traditional and modern recipes
2. Create new and exciting desserts to renew our menus and engage the interest of customers
3. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
4. Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget with good workflow management
5. Check the quality of material and condition of equipment and devices used for cooking
6. Fluency in English
7. Good with communication in person / on call / over what's app for order taking
8. Maintain a clean and orderly cooking station and adhere to health and safety standards

Looking for a recent graduate or chef in training or an individual with prior experience in a similar environment