Job Description
Takes care of all continental food preparation
Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the Sous Chef.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
Qualifications
Good Continental Knowledge we are looking for
Salary- As per Industry standard and experience
Food & Accommodation will be provided by company.
