Continental Chef

Experience : 1 to 3 Years
Education : 10th Pass (SSC)
Location : Kolkata
Per Month: Rs. 9,000 - Rs. 15,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 09 Oct 19
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Job DescriptionLast Date 09 Nov 19

Responsibilities and Duties

  • Wanted experience candidate for our Continental kitchen
  • Coordinate with other team members for smooth kitchen operation
  • Knowledge of new recipes
  • Keeping stock of raw materials and placing orders with vendors when necessary.
  • Preparation for cooking necessary items at base kitchen at start of the day like chopping, marinating, sauces, batter, etc.
  • Executing on time orders for timely service to walk-in and online customers.
  • Keeping cooking stations stocked, especially before and during prime operation hours and keeping the kitchen clean and tidy all the times.
  • Maintaining highest level of hygiene during food preparation.
  • Sorting and storing unused items at the end of the day at the base kitchen.
  • Manages food and product ordering by keeping detailed records, minimizes waste and manage budgetary concerns.
Job Type : Full Time
Interview Type : Face to Face Interview
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