Maintain food preparation areas, cooking surfaces and utensils.
Manage sanitation, health and safety standards in work areas.
Measure ingredients for specific food items prepared.
Mix ingredients like pancake or waffle batters.
Run large volume cooking equipment like grills, deep fat fryers and griddles.
Pre-cook items like bacon to prepare them for future.
Cook and serve beverages like coffee and fountain drinks.
Read food order slips and receive verbal instructions required by patron and cook as per instructions.
Ensure prepared food meets quality and quantity requirements.
Clean, cut and prepare foods for cooking.
Wash, stock and restock workstations and display cases.
Order and take supplies delivery.
