Cook I

Marriott
Experience : 1 to 3 Years
Education : BHM
Location : Jaisalmer
Monthly Salary : Rs. 12,000 - Rs. 18,000
Job Role : Cook / Chef
Posted on 12 Jul 19
Job DescriptionLast Date 12 Aug 19
Prepare special meals or substitute items. 

Regulate temperature of ovens, broilers, grills, and roasters. 

Pull food from freezer storage to thaw in the refrigerator. 

Ensure proper portion, arrangement, and food garnish. 

Maintain food logs. Monitor the quality and quantity of food that is prepared. 

Communicate assistance needed during busy periods. 

Inform Chef of excess food items for use in daily specials. 

Inform F&B service staff of 86'ed items and available menu specials. 

Ensure the quality of the food items.
Job Type : Full Time
Interview Type : Face to Face Interview
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