Responsibilities:
Prepare and cook a variety of dishes, including appetizers, entrees, and desserts
Ensure that all food is of high quality and meets our standards
Follow recipes and cooking techniques to ensure consistency
Maintain a clean and organized kitchen
Ensure that all equipment is in good working order and report any issues to management
Assist with inventory management and ordering of supplies
Collaborate with other kitchen staff to ensure that all orders are prepared and served in a timely manner
Adhere to all food safety and sanitation guidelines
Skills:
Excellent culinary skills
Ability to work in a fast-paced environment
Strong attention to detail
Ability to follow recipes and cooking techniques
Excellent communication and teamwork skills
Knowledge of food safety and sanitation guidelines
Ability to stand for extended periods of time and lift up to 50 pounds