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Home>Jobs>India >Bangalore >Cook

Cook

Westline overseas

Experience : 2 to 7 Years

Education : 10th Pass (SSC), Diploma

Location : Bangalore

Per Month: Rs. 8,000 - Rs. 20,000

Job Role : Cook / Chef

Posted on 28 Jan 20

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Job DescriptionLast Date 28 Feb 20

esponsibility -

Cook Job Duties:

Cleans food preparation areas as determined by law and company policy
Prepares foods to the specifications of the client
Prepares food before the arrival of guests
Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
Manages other employees in the kitchen
Acts as liaison to front-of-house employees to ensure proper food service temperature
Seasons food according to recipes or company needs
Orders ingredients and spices as needed
Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
Portions, arranges, and garnishes food based on client preference
Assists other cooks during the food assembly process
Devises new recipes
Estimates expected food consumption and organises preparation
Keeps records and accounts of food purchases
Orders new menu items for specials or cheap deals

Job Type : Full Time

Interview Type : Face to Face Interview

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