Cook

Westline overseas
Experience : 2 to 7 Years
Location : Bangalore
Per Month: Rs. 8,000 - Rs. 20,000
Job Role : Cook / Chef
Posted on 28 Jan 20
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Job DescriptionLast Date 28 Feb 20

esponsibility - 

Cook Job Duties:

  • Cleans food preparation areas as determined by law and company policy
  • Prepares foods to the specifications of the client
  • Prepares food before the arrival of guests
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Manages other employees in the kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to recipes or company needs
  • Orders ingredients and spices as needed
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
  • Portions, arranges, and garnishes food based on client preference
  • Assists other cooks during the food assembly process
  • Devises new recipes
  • Estimates expected food consumption and organises preparation
  • Keeps records and accounts of food purchases
  • Orders new menu items for specials or cheap deals
Job Type : Full Time
Interview Type : Face to Face Interview
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