Cook

Westline overseas
Experience : 2 to 7 Years
Education : BA, 12th Pass (HSE), BSc
Location : Chennai
Per Month: Rs. 10,000 - Rs. 20,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 14 Jan 20
Job is expired
Job DescriptionLast Date 14 Feb 20

Responsibility

Cleans food preparation areas as determined by law and company policy

Prepares foods to the specifications of the client

Prepares food before the arrival of guests

Makes adjustments to food items to accommodate guests with allergies or specific diet concerns

Manages other employees in the kitchen

Acts as liaison to front-of-house employees to ensure proper food service temperature

Seasons food according to recipes or company needs

Orders ingredients and spices as needed

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on client preference

Assists other cooks during the food assembly process

Devises new recipes

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

Orders new menu items for specials or cheap deals

Job Type : Full Time
Interview Type : Face to Face Interview
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