a) Assists in the proper unloading and stacking of items received as per First-in-First-out (FIFO) system and ensure that all aspects of product presentation are maintained (name tags, counter hygiene, etc).
b) Ensure that Has To Go List is made daily.
c) Ensures proper utilization of store items especially disposables’ and strives to keep wastage to the minimum.
d) Assists Store Manager in taking the Inventory.
e) Attends briefings and suggests corrective actions wherever possible.
f) Serves, heats, packs and delivers food items to the Customers as per the Service Guidelines.
g) Ensure that his / her daily attendance is duly recorded in the Daily Attendance Sheet.
