Sid’s Farm is a social enterprise started in 2013 by Mr. Kishore Indukuri, an IIT KGP alumnus, with an aim of enabling dairy farmers turn organic and providing healthy food at honest price to the society. Mr. Indukuri has pursued B-Tech from IIT Kharagpur and further went to pursue his Masters in Metallurgical Sciences from University of Massachusetts. After having lived in the U.S for over a decade, he moved to Hyderabad in October 2011 where he started looking for sources of affordable natural/organic food for his family and realised that the options were very limited and were not easily accessible. He wanted this to change for his family and also for the families around wanting to make healthy choices.
Sid’s farm was started with this honest intention with a small team of four and today has successfully made its presence felt in Hyderabad & Bangalore. Our plant is located at Chevella and corporate office is situated in Gachibowli. We at Sid’s Farm take the full responsibility of producing the milk right from taking care of the cows, milking to processing of milk, pasteurization, packing and delivery. Other products in our portfolio include Ghee, Curd, Honey, Sprouts and Eggs. Over the years, we are able to make an impact to around 170 farmers in 5 villages and over 10,000 households.
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