Operational
Monitor and certify quantity on a routine basis during arrival and dispatch of RM, SFG and FG.
Accept or reject the RM as per the company specification.
Responsible for data compilation, analysis and generate various reports related to quality
Provide technical inputs for new products, formulation and modification for exports to new
countries by working closely with the 3P units. Manage food labs/external labs for analysis of
various parameters
To act as a Custodian of quality of all the operating units and products under the region
Team and People
Manage through a team of 3P resources and own employees, work closely with colleagues managing
3 P units and sourcing team
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