- Tele- counselling to understand client's health concerns.
- Providing appropriate diet guidelines, customized diet plans
- Regular follow ups to track their progress and motivate the clients to stay consistent in their efforts.
- Assess clients’ nutritional and health needs
- Counsel clients on nutrition issues and healthy eating habits
- Develop meal and nutrition plans, taking clients’ preferences and budgets into account
- Evaluate and monitor the effects of nutrition plans and practices and make changes as needed
- Promote healthy lifestyles by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
- Create educational materials about healthy food choices and lifestyle
- Keep up with or contribute to the latest food and nutritional science research
- Document clients’ progress