Sodexo jobs - Dietician / Nutritionist

• Assess nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provide nutritional counselling to our team of dieticians as well as Hospitals that we manage

• Consult with physicians and health care personnel to determine nutritional needs and diet restrictions of patient or client.(Need based with prior approvals)

• Monitor food service operations to ensure conformance to nutritional, safety, sanitation and quality standards.

• Coordinate recipe development and standardization and develop new menus for independent food service operations in the company

• Develop policies for food service or nutritional programs to assist in health promotion.

• Inspect meals served for conformance to prescribed diets and standards of palatability and appearance.
  
  Develop curriculum and prepare manuals, visual aids, course outlines, and other materials used in teaching of nutrition

• Select, train and supervise operating teams who plan, prepare and serve meals at various projects in the company

• Coordinate & Conduct diet clinics.

• Organize, develop, analyze, test, and prepare special meals to name a few - low-fat, low-cholesterol and chemical-free meals.

• Plan, conduct, and evaluate dietary & nutritional study.

• Plan and conduct training programs in dietetics & nutrition, and institutional management and administration for Educational Institute, health-care & Corporate Services

• Test new food products and equipment for nutritional evaluation

• Confer with design, building, and equipment personnel to plan for construction and remodeling of food service units.

• Identify technological developments in diet planning at hospitals.

• Conduct audits at our Hospitals on regular intervals

·         Needs to Travel across