Job Description
- Tele- counselling to understand client's health concerns.
- Providing appropriate diet guidelines, customized diet plans
- Regular follow ups to track their progress and motivate the clients to stay consistent in their efforts.
Minimum qualification required :
Msc in Clinical Nutrition/food science Nutrition / Dietetics. Or PG diploma in Food Science, Nutrition/ Dietetics
Experience (preferred)- minimum 1-2 years Freshers can also apply.
Duties:
Assess clients’ nutritional and health needs
Counsel clients on nutrition issues and healthy eating habits
Develop meal and nutrition plans, taking clients’ preferences and budgets into account
Evaluate and monitor the effects of nutrition plans and practices and make changes as needed
Promote healthy lifestyles by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
Create educational materials about healthy food choices and lifestyle
Keep up with or contribute to the latest food and nutritional science research
Document clients’ progress