Cleanliness is vital to a restaurant, and Dishwashers play an important part in keeping things sparkling. Customers do not want to eat from dirty plates or use silverware with food remnants. Cooks and other food preparers cannot fulfill orders if they do not have clean pots, pans and utensils at their disposal. From our analysis of job postings, Dishwashers should expect to perform the following cleaning and organizing tasks on a regular basis:Operate dishwashing machinesDishwashers scrape large particles away and then load plates, silverware, glasses and the like into a dishwasher. They set the proper time for sanitizing them in accordance with company guidelines. Dishwashers also keep the machine itself running smoothly by checking for clogs and cleaning out excess food scraps.Unload dishwashing machinesDishwashers remove clean, dry items from the machine and move them to designated spaces so that cooks and wait staff can conveniently reach for them as needed. Dishwashers also may be responsible for ensuring self-serve stations are sufficiently stocked with plates, silverware, cups and trays for customer use.