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Kainos South Indian Restaurent jobs - Executive Chef

Executive Chef

Kainos South Indian Restaurent

location

experience

0 to 1 Year

salary

Salary not disclosed

qualification

matching job

Your Profile matches the job

Job is expired

Posted: 5 Years ago

Views: 26

Applications: 0

Openings: 3

Job Description

They coordinate the work of sous chefs and other cooks, who prepare most of the meals.
The individual also have many duties beyond the kitchen.
They design the menu, review food, and often train cooks and other food preparation workers.
They supervise the restaurant’s cooks, prepare meals, and report results to the head chefs.
In the absence of the head chef, the individual should run the kitchen.

Job Particulars

Role Cook / Chef

EducationDiploma, BHM

Who can applyFreshers and Experienced (0 to 1 Year )

Hiring Process Face to Face Interview

Employment TypeFull Time

Job Id111205

Job Category Others

StateDelhi

Country India

About Company

Our Restaurant is based on typically Kerala cuisines and customers satisfaction is our main priority. The cleanliness and the arrangements make us special from our competitors. Our restaurant is located in Ladosarai, Saket ( south delhi)

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