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Executive Chef

40,000 - 50,000 Per Month
Job is expired
Posted on 08 Mar 19
Job DescriptionLast Date 07 May 19
  • Ensure food preparation, execution and operational process are as per the SOP.
  • Food Safety- Food Preparation and other related activites, from receiving to serving, are in compliance with food safety standard.
  • Prep Time- Work towards continous improvement for reducing prep-time in the kitchen.
  • Study Guest comments in detail and initiate action plans to solve food quality & Food Safety issues.
  • COGS: Ensure Order, Receiving, Storage, Prepartion SOP is strictly followed to achieve the Food Cost Target. 
  • Labour Cost:  Expedite strategy to keep Labour Cost in line with Budget and Ensure effective utilisation of Culinary staffs by providing multi training and scheduling.
  • Overheads: Innovate and Implement ideas to keep the cost of Overheads within  the Budget. 

  • Work hands on hands with Dispatch team & Business team to effectively solve the Customer complaints on Food Quality, Food Safety and Prep-Time.
  • Work Closely with Finance and Maintanance team on Cost cuntion and Maintanance issues.
  • Ensure each staff is trained on the Kitchen equipment operation and miantanence and follow Preventive maintanence proceduce in coordination with Maintance team.
  • Extend Hands on Support and guidance to the team for a better work envirionment.
Job Role

Job Type

Interview Type

Face to Face Interview

Company Description
People Strong
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