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Executive Chef

KINGSCLOUD PRIVATE LIMITED
0 to 4 Years
1,20,000 - 1,50,000 Per Year
Posted on 05 Jan 19
Job DescriptionLast Date 06 Mar 19

Job Summary

We are looking for an efficient & dedicated chef which have the desire to exceed the expectations in terms of the overall experience of the customers. You will be responsible for the efficient running of the division in line with kingscloud brand standard and meet guest & owner expectation.

Responsibilities and Duties

  • Responsible for all kitchen operations
  • Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events
  • Preparation, Presentation & Standardization of recipes
  • Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time
  • Consistently maintain standards of quality, cost, presentation, and flavor of foods
  • Develop new ideas for promotions, food festivals and other special events
  • Inventory, Cost Control, Profitability, Food Costing
  • Responsible for monitoring the daily raw material indent
  • Ensure that all the processes and checklists are followed and maintained accurately on a daily basis
  • Ensure that the goods are stored as per the laid down norms of the company
  • Spearheading and controlling activities related to purchasing, store, food, cost, portion, budget, kitchen organization, and kitchen equipment Schedule.
Job Role

Job Type

Interview Type

Face to Face Interview, Telephonic Interview, Group Discussion

Company Description
Kingscloud name is proudly born by a growing name in the travel and hospitality industry Kingscloud brings trustworthy service to travel & hospitality while inviting customers to take delight at reliable and valuable experiences. As a hotel management company, Our highest priority is always optimum operational performance.
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