Executive Chef

Penguin
Experience : 1 to 2 Years
Education : BHM
Location : Mysore(Mysore-Others)
Monthly Salary : Rs. 20,000 - Rs. 30,000
Job Role : Cook / Chef
Posted on 20 Jul 19
Job DescriptionLast Date 05 Sep 19
Job brief
  • We are looking for a 2 Chef's and 2 Manager to prepare delicious meals and Look after our customers.
  • Chef: Our startup Holiday cottages in Coorg is looking for an experienced, forward-thinking Chef who is passionate about culinary arts. 
  • The ideal candidate for this position will be a natural leader who always has a finger on the pulse of current culinary trends. 
  • The Chef will be responsible for assigning work in the kitchen, preparing meals for our diners, interviewing and training staff, kitchen inventory management and partnering with the Sous Chef to come up with delectable new dishes to add to our growing menu.
  • If you are passionate about the Food industry and have prior experience as a Chef, we invite you to apply today. 
  • Also, you should be familiar with sanitation regulations. 
  • If you are willing to relocate to Coorg and work for us we welcome you to our family.
  • Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Responsibilities
  • Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
  • Study each recipe and gather all necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing presentation
  • Supervise Cooks and assist as needed
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area
Requirements
  • Proven work experience as a Chef or Cook
  • Hands-on experience with various kitchen equipment (e.g. grilles and pasta makers)
  • Advanced knowledge of culinary, baking and pastry techniques
  • Leadership skills
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred
  • Manager: As a resort manager, your job will include managing all segments of a resort, including lodging, food and beverage management, human resources, housekeeping, attractions, and guest services. 
  • You'll be in charge of employees, finances, customer service, promotions, and quality control. Resort managers often have to work nights and weekends, putting in long hours to ensure the success of their establishment. 
  • However, your hours may vary greatly during high and low travel seasons. Looking for candidates with a minimum of 1-2 years of experience.
Job Type : Full Time
Interview Type : Face to Face Interview, Telephonic Interview
Company Description
Start up adventure resort, looking to expand at a rapid pace in the next 6 months and beyond.
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