Executive Chef

Marriott International, Inc
Experience : 4 to 6 Years
Education : BHM
Location : Ahmedabad
Per Month: Rs. 15,000 - Rs. 20,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 09 Oct 19
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Job DescriptionLast Date 09 Nov 19
  • Leads kitchen management team.
  • Provides direction for all day-to-day operations.
  • Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serving as a role model to demonstrate appropriate behaviors.
  • Ensures property policies are administered fairly and consistently.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.

Job Type : Full Time
Interview Type : Face to Face Interview
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