We are looking to hire a Executive Chef for our kitchen .The Executive Chef attracts and retains staff, maintains a cooperative relationship with team members. Prepare special dishes and supervise overall kitchen operation. The chef will be responsible for preparing good quality food, managing the kitchen and manage his work even in the deadline..
Executive Chef Responsibilities:
Ensuring promptness, freshness and quality of dishes.
Coordinating cooks' tasks.
Develop new recipes. **
Manage Implementing hygiene policies and examining equipment for cleanliness.
Designing the kitchen inventory.
Executive Chef Requirements:
5+ years experience in similar position.
Experience in Indian, Chinese, Arabic, continental
Specialist in sea food, south Indian, Chinese, Arabic, tandoor
Advanced knowledge of food profession principles and practices.