Executive Chef Responsibilities: Ensuring promptness, freshness and quality of dishes. Coordinating cooks' tasks. New recipes. Develop new recipes. ** Manage Implementing hygiene policies and examining equipment for cleanliness. Designing the kitchen inventory.
Executive Chef Requirements: 5+ years experience in similar position. Experience in Indian, Chinese, Arabic, continental Specialist in sea food, south Indian, Chinese, Arabic, tandoor Advanced knowledge of food profession principles and practices. Good communication to interact with customers.