Executive Chef

Oriental Residency Hotel Khar
Experience : 2 to 4 Years
Education : 12th Pass (HSE)
Location : Mumbai
Per Month: Rs. 30,000 - Rs. 35,000
Job Role : Cook / Chef
Posted on 23 Dec 19
Job is expired
Job DescriptionLast Date 23 Jan 20
  • Ensuring promptness, freshness and quality of dishes.
  • Coordinating cooks' tasks.
  • Implementing hygiene policies and examining equipment for cleanliness.
  • Designing new recipes, planning menus and selecting plate presentation.
  • Reviewing staffing levels to meet service, operational and financial objectives.
  • Hiring and training kitchen staff, such as cooks, food preparation workers and dishwashers.
  • Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
  • Setting and monitoring performance standards for staff.
  • Obtaining feedback on food and service quality, and handling customer problems and complaints.
Job Type : Full Time
Interview Type : Face to Face Interview
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