Executive Sous Chef Indian And Tandoor

Zing Restaurants
Experience : 8 to 9 Years
Education : Diploma
Location : Kolkata
Per Month: Rs. 40,000 - Rs. 50,000
Job Role : Cook / Chef (Domestic cook - veg)
Posted on 23 Jan 20
Job is expired
Job DescriptionLast Date 23 Feb 20
  • Has culinary, leadership, and human resource skills and ensure a dining establishment operates at maximum efficiency
  • Hire, train, and discipline employees in the kitchen
  • To be aware of all financial budgets and goals
  • Responsible for planning and directing food preparation in kitchens
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly
  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
Job Type : Full Time
Interview Type : Face to Face Interview
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