Executive Sous Chef Pastry

Freelancer Akshay Reddy
Experience : 5 to 10 Years
Education : BA, 12th Pass (HSE), BSc
Location : Chennai
Per Month: Rs. 8,000 - Rs. 18,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 28 Jan 20
Apply now
Job DescriptionLast Date 28 Feb 20

As an Executive Sous Chef you will enjoy a varied role. Your responsibilities will cover the entire on-board galley operation.

You will supervise and motivate crew, conduct menu briefings, order all food supplies, ensure food safety and cleanliness is of the highest standards and socialise with guests at meal times.

    This position offers the successful candidate the opportunity to work with a leading cruise company, experience global travel, and enjoy an attractive package.

    Job Type : Full Time
    Interview Type : Face to Face Interview
    SAFETY ALERT!
    Teamlease does not charge any kind of payment for a job.