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FB associate

Organic Plate
1.5 to 2 Years
7,500 - 10,000 Per Month
Posted on 22 Mar 19
Job DescriptionLast Date 21 May 19

Chefs oversee the daily food preparation at restaurants and other places where food is served and handle any food-related concerns while maintaining cleanness in the kitchen.

  • Check freshness of food and ingredients
  • Coordinate activities of cooks and other food preparation workers
  • Determine how to present the food
  • Ensure uniform serving sizes and quality of meals
  • Inspect supplies, equipment, and work areas for cleanliness and functionality
  • cooks and other food preparation workers
  • Order and maintain the inventory of food and supplies
  • Monitor sanitation practices and follow kitchen safety standards
Job Role

Job Type

Interview Type

Face to Face Interview, Telephonic Interview

Company Description
Creates healthy habits not restrictions 

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