Epillo health system jobs - Food and Beverages Assistant

The Roles and Responsibilities

The individual at work manages food & beverage production operations in a designated section of the retail store, approves the quality of food, and presentation of food, and looks after training and development of the section staff.

Role Description: Manages the stocks and inventory of the kitchen section, train and guide the staff members as per the company's policy.

Minimum Educational Qualifications: Diploma in Hotel Management

Maximum Educational Qualifications: Graduate (Hotel or Hospitality Management)

Experience: 1-2 Years of experience in the Food & Beverage Industry, preferably from a QSR background

Compulsory:

1. Manage kitchen operations in the F&B section of the retail store.

2. Preferably from a QSR background

3. Hands of experience in making Salad, Shakes, and Continental

4. Commi level chef knowledge

5. Manage kitchen stock and inventory

6. Train and guide kitchen staff/assistants/subordinates.

7. Communicate with customers and colleagues

8. Maintain customer-centric service orientation

9. Maintain a standard of etiquette and hospitable conduct

10. Follow gender and age-sensitive service practices

11. Maintain IPR of organization and customer

12. Maintain health and hygiene

13. Maintain safety in the workplace

14. Good Communication Skills

Industry Type:

Food & Beverage Production /Retail health sector

Salary:

Negotiable

Experience-based and negotiable

Employment Type:

Full Time, Permanent