REQUIREMENT OF FOOD TECHNOLOGIST THAT HAVING KNOWLEDGE OF FOODS. COMPANY DEALS IN PROCESSING OF DRY FRUITS so the Food technologist study the physical, chemical, and biological composition of foods to develop methods for safely processing, preserving, and packaging them. You should seek ways to improve food's flavors and nutritional values and conduct tests to ensure they meet industry and government standards.
Responsibilities:
Collaborate with food production staff for quality, safety, labeling, production, handling, and distribution of food products
Ensure that food-processing areas comply with government regulations and meet standards for sanitation and waste management
Support new product development and/or processes based on consumer feedback
Research products, markets, and technology to improve existing brand/product offering.
Ensure quality and safety of food products, finding substitutes for harmful ingredients
Adhere to federal compliance requirements
Develop samples/prototypes of new products
Modify existing products to create more marketable products
Develop specifications for product production labeling
Compile cost analysis information.
Maintain accurate records to ensure smooth start-up for new product production processes