1. Takes care of daily vegetarian food preparation and duties assigned by meeting the standard and quality requirement of Eden Court.
2. Cooks vegetarian meals with the assistance of assistant cook.
3. Able to estimate the daily vegetarian meal needs and checking the quality of raw and cooked food products to ensure that standards are met.
4. Ensure that the preparation and presentation of food are of the highest quality at all times.
5. Ensure highest levels of guest satisfaction during stay in guest house.
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