3 Openings
Job Description:
1.Greeting and escorting the guests on Arrival
2. Assist in supervision of administrative tasks including demonstrating and explaining any relevant activity requested.
3. Able to remain calm and patience.
4.Handle Calls and guest queries
5.Strong communication and interpersonal skills.
6. Manage the food and beverage service to consistently meet high standards
7.Assist in arranging official meetings and conferences.
8. To be warm, friendly and courteous to guests
9.To serve F&B.
10.To assist guests immediately if they have any problems with the services provided
11.Maintains excellent grooming standards at all time
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