Head Chef And Manager

grand mother's kitchen
Experience : 1 to 3 Years
Education : 12th Pass (HSE)
Location : Bangalore
Per Month: Rs. 20,000 - Rs. 35,000
Job Role : Cook / Chef
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20

Responsibilities and Duties
- Indian (North & South) / Indo Chinese cuisine Chef expertise may apply only. Preferably from Hotel industry ONLY
- Working alongside and supervising all kitchen team members ensuring excellence and consistency in the product delivered to customers.
- Developing new menu items as required and associated costs.
- Running stock control and managing all food and wage costs.
- Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.
- Ensuring compliance with all health and safety regulations and food standards.
- Responsibility and accountability for the performance of the kitchen

Job Type : Full Time
Interview Type : Face to Face Interview
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