About Company:-The company is a meat and seafood company headquartered in Bengaluru, Karnataka, India The company operates on a farm-to-fork model, owning the entire back-end supply chain and cold chain
Job Responsibilities:
●The Team Member in addition to doing all the work of a Butcher, is also in charge of training all the new joiners or any other team members that need their skills sharpened
●The Team Member is responsible for the FEFO and inventory of his/her production line
The Team Member is responsible of the yield per carcass and for all the butcher reporting into him/her
Key Skills:
Behavioral:
●Communication Skills- The Team Member should be able to communicate in a polite and respectful manner to his team, supervisors
Technical:
Competent in weighing, wrapping and displaying cuts of meat according to specified instructions
Job locations -Bengaluru
