Roles & Responsibilities:Support order taking.
Support order billing.
Handling customers.
Preparing snacks and Ice cream.
Provide good service to customers.
Taking care of the parlor.
Cleaning of vessels and tables.
Opening / closing the Parlor every day.
Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Packing take-out orders as needed.
Removing garbage, replacing garbage bags, and washing garbage cans.
Mopping and sweeping the kitchen areas as required.
Storing ingredients and food items according to food safety standards.
Skills:
The ability to stand for extended periods of time.
The ability to safely use kitchen equipment and appliances.
Sound knowledge of food safety standards and procedures.
Strong communication skills.
Excellent organizational skills.