Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 14 Jan 20
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Job DescriptionLast Date 14 Feb 20
Oversees a restaurant's kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests.
May assist in prep work, such as chopping vegetables, but more often will be involved in cooking specialty dishes
