* Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. * Responsible for food safety and hygiene. * Manage the day-to-day operation.
Required Candidate profile
* Develop and cross-train all team members always. * Ensure a sense of urgency from all kitchen team members. * Assign daily work stations and manage breaks. * Check and report any equipment problems to Restaurant Managers.
