Hotel Management Executive

Venus consultanvy ltd
Experience : Freshers
Location : Surat
Per Month: Rs. 10,000 - Rs. 15,000
Posted on 03 Jan 20
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Job DescriptionLast Date 18 Jan 20
* Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards.
* Responsible for food safety and hygiene.
* Manage the day-to-day operation.

Required Candidate profile

* Develop and cross-train all team members always.
* Ensure a sense of urgency from all kitchen team members.
* Assign daily work stations and manage breaks.
* Check and report any equipment problems to Restaurant Managers. 
Job Type : Full Time
Interview Type : Face to Face Interview
Company Description
Specialized business passion needs smart talent and they meet under the brightness of Venus-A Perfect Recruitment Solution
Apply now
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