Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities
Monitoring & ensuring F & B service operations are running smoothly.
Organizing duty roster of service staff.
Cost control, inventory, Training Maintaining SOP for quality.
Job Description: Captain/ Trainee Captain
Responsible for operating F&B outlets assigned to him/ her.
Role & Responsibilities
Monitoring & ensuring F & B service operations are running smoothly.
Organizing duty roster of service staff.
Cost control, inventory, Training
Maintaining SOP for quality.
Should be able to introduce innovative ideas for generating targeted sales
Guest interaction, menu planning.
Addressing guest requirements and reaching to them.
Desired Profile:
Responsible for operating F&B outlets assigned to him/ her.
To recommend food and beverage service standards & implement and
follow standard operating procedures.
Degree/Diploma holder of HM.
Good communication skills.
Work experience (2-3Years)