Set up workstations with all needed ingredients and cooking equipment.Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)Cook food in various utensils or grillers .
Check food while cooking to stir or turn .
Ensure great presentation by dressing dishes before they are served.
Keep a sanitized and orderly environment in the kitchen.Ensure all food and other items are stored properly.Check quality of ingredients.
