Indian Cook

Raize the Bar
Experience : 3 to 7 Years
Location : Kolkata
Per Month: Rs. 10,000 - Rs. 15,000
Job Role : Cook / Chef
Posted on 23 Feb 20
Job DescriptionLast Date 24 Apr 20

Job Summary
Preparation, cooking and presenting dishes within your specialty. Assist with stock ordering and monitoring procedures. Maintain high standards of food hygiene and health & safety at all times. ... Monitor food consumption to ensure 100% customer satisfaction and minimum waste.
Responsibilities and Duties

  • Preparation, cooking and presenting dishes within your specialty
  • Assist with stock ordering and monitoring procedures
  • Participate fully in all meetings, training and forums
  • Take responsibility for your own personal development
  • Demonstrate excellent food preparation practices, portion control and end to end food production
  • Supporting the Sous Chef to deliver on all company measures & targets
  • Follow all company operational kitchen process and procedures, achieving all required standards
Job Type : Full Time
Interview Type : Face to Face Interview
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