Indian Cuisine Cook

R K Marble
Experience : 1 to 3 Years
Education : BA, BSc
Location : Delhi
Per Month: Rs. 10,000 - Rs. 12,000
Job Role : Cook / Chef (Kitchen porter)
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20

 1. Have a full of operational knowledge of all recipes, standards, portion sizes and presentation style of dishes produced within the kitchen, Assist in the creation of menus ( taking into account food and labour costs ).

 2. Able to demonstrate a thorough understanding of traditional Northern Indian cuisine including desserts. 

3. Discuss food preparation issues with the manager and other staff and monitor the preparation and presentation of the dishes, work with the management and set daily and weekly production levels for the kitchen.

Age: 24 to 35 year

Other Skills: Along With experience, must have very good command on rajasthani food.

Job Type : Full Time
Interview Type : Face to Face Interview
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