Indian Sous Chef

Machan Resorts LLP
Experience : 0.5 to 11 Years
Education : BA, 12th Pass (HSE)
Location : Mumbai
Per Month: Rs. 15,000 - Rs. 35,000
Job Role : Cook / Chef (Domestic cook - veg, Domestic cook - nonveg)
Posted on 14 Jan 20
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Job DescriptionLast Date 14 Feb 20

    • Responsibilities:-
    • To set and maintain the Kitchen Standard
      • Set new menus for promotion and festivals
        • Cost control, budget and maintain the daily consumption report and sale
          • Partake in the setting of banquet and corporate menus with guests
            • Directly responsible to develop and successfully implement SOPs for the production department
              • Conduct regular training and guide staff
                • Maintain the hygiene & food safety standards
                  • Maintain the order and discipline in the kitchen
                    • Make sure that equipment is in good condition and signal any malfunction before its effects operations.
                      Job Type : Full Time
                      Interview Type : Face to Face Interview
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                      Education : BA, 12th Pass (HSE)
                      Location : Mumbai
                      Last Date : 28 Feb 20
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