Indian Tandoor

HUB at ECR - RESTO BAR
Experience : 1 to 3 Years
Education : 10th Pass (SSC)
Location : Chennai
Per Month: Rs. 14,000 - Rs. 15,000
Job Role : Cook / Chef
Posted on 01 Dec 19
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Job DescriptionLast Date 01 Jan 20

Responsibilities and Duties
Tandoori chefs specialize in cooking with a tandoori, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices.
Required Experience, Skills and Qualifications

  • Candidate should have a minimum 3 years of an experience in Indian Tandoor

Benefits

  • Salary is best in industry with Service Charge & tips
  • Company will provide food & accommodation.
Job Type : Full Time
Interview Type : Face to Face Interview
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