We are hiring an Italian chef for a cloud kitchen who can make pizza, pasta, burgers and milkshakes. Accommodation can be provided if candidate want.
Responsibilities:
Ensure that all recipes and product yields are accurately costed and reviewed regularly
Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste
Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts
Creative menu planning and correct food preparation for each outlets including banquets
To work in close conjunction with the Food and Beverage Manager and respective & teams, to create a yearly marketing Plan for the outlet
Interacts with guests to obtain feedback on product quality and service levels
Responds to and handles guest problems and complaints
Make recommendations to the Executive Chef regarding succession planning
To be aware of all financial budgets and goals
Recruit and select a suitable culinary team who are able to work within a decentralized management philosophy
Support the Culinary and Stewarding team to be consistent in service, use a collaborative, enabling leadership style, have regular team meetings
Manage associates fairly and take a personal interest in knowing all culinary associates
Ensure that the overall culinary department is motivated and that positive feedback on work performance is given
Identify strengths and weaknesses and provide timely feedback to the individual
Ensure that weekly work schedules and annual leave planners are administered and filed correctly